This June, July and August, we will celebrate our twentieth birthday. Twenty years ago we opened The Abbeville in Clapham and today we own nine of your favourite London pubs.
All of our birthday activity will take place throughout June, July and August 2023. Check out the fun below:
drinks at 2003 prices
In honour of the year we were born, we will hold 20 one-hour micro parties, simultaneously at all our pubs, where we slash drinks prices to what they were in 2003.
Draught beer will costs as little as £2.80 a pint, house wine £2.70 for 175ml, Prosecco £3 a glass, a house spirit and mixer will be £3.40, a Moscow Mule and Cosmopolitan (noughties classics) will be £5 and for a moment it may seem as if the cost-of-living crisis is a figment of our imagination.
Timings of the flash sales will be announced 24 hours in advance via our social media channels @threecheerspubs. Give us a follow, turn your notifications on and enjoy the spontaneity.
£20 3 course menu
Cost conscious customers will love the celebratory £20 three course menu which will be available at all pubs, seven days a week this summer.
Dishes will vary between pubs and throughout the seasons but enjoy starters such as broad bean, asparagus and new potato salad with soft boiled egg and romesco; mains including pan roasted bream with samphire, spinach, brown butter as well as lemon posset with Kent strawberries and shortbread to finish.
Add a glass of Three Cheers Pub Co bespoke 2018 vintage English sparkling wine for just £5, for an even better deal! You can enjoy this offer as many times as you like.
Locals will receive a £20 voucher through their letter box which can be used throughout the summer of celebrations.
Enjoy the discount on combined food and drink bills when you spend £60 or more. You can also pick up a voucher in any of our pubs which can be used as many times as you like until the end of August. Alternatively just click here!
In short, you can save a third on your bill this summer. Who’s in?
No celebration would be complete without fizz. We have therefore worked with Henners to create our own delicious 2018 vintage.
A bespoke blend of Chardonnay and Pinot Noir grapes from East Sussex vineyards, this superb wine has notes of biscuit, green apple, orange blossom and lemon Starburst. Enjoy it as an aperitif, birthday toast or as an accompaniment to fish and seafood.
At just £8, sideline your normal prosecco order for a glass of the good stuff.
With a nod to our origins, we have also created our own London elderflower gin.
Distilled by gin wizard Dr John Walters in Great Yeldham, Essex, it features distinctive top notes of elderflower fused with juniper, raspberry, red currants, wild parsley, hawthorn, bay and pink peppercorns.
Designed to be enjoyed on long summer days in our beautiful pub gardens, combine with tonic or as part of our birthday cocktails, Elderflower Gin Fizz and Raspberry Martini, both available in all pubs throughout the summer.
Cocktails £10. 25ml & mixer £6.80.
A pub birthday would not be complete without a bespoke brew.
We have teamed up with long time pals Brixton Brewery (The Rosendale in Dulwich took stock of their very first product and the love affair has continued ever since) to create an extra pale ale made with three hops (in honour of our three owners and company name) – admiral, olicana, and harlequin.
The result: an easy drinking session beer with citrus, passion fruit and mango flavours. Get stuck in!
£6.20 a pint.
On Thursday 8th June, from 6pm – 1am, we will host the best 20th birthday party you’ve ever been to at The Bedford. Think live entertainment, DJs, dancing, party games, 1920s Prohibition Bar and 2003 style shots, alongside cocktails and canapés.
Access All Areas tickets can be purchased for £10 (plus booking fee) here. Limited number of tickets available, so move quick!
To celebrate our birthday, we’ve been interviewed by top podcast, Jimmy’s Jobs of the Future, which celebrates Britain’s leading entrepreneurs, and The Morning Advertiser, the title for anyone who loves pubs as much as we do.
See Three Cheers founders, Tom, Mark & Nick, spill the secrets of their success and talk about the fun they’ve had in the last 20 years.
Jimmy’s Jobs can also be listened to wherever you get your pods.